The sulphites in the wine: are they necessary? Sulphur dioxide (or sulphur dioxide – SO2) is a colourless gas, with a pungent odor. Despite its toxicity, it is used as an additive, along with its derivatives, in all food fields, including oenology. The use of sulphur as an antiseptic, both during fermentation and for the […]
L’azienda si preoccupa di curare molto la salubrità del prodotto e quindi la salute del cliente, tenendo il livello dei solfiti al di sotto del minimo consigliato, e ciò nonostante, riuscendo a produrre vini di ottima qualità. Inoltre, essendo un’azienda a conduzione famigliare, è particolarmente attenta a instaurare con il cliente un rapporto di fiducia, familiarità e confidenza, come avveniva con i primi clienti fin dai tempi dei bisnonni da cui l’azienda è nata.
The company takes great care to ensure the healthiness of the product and therefore the health of the customer, keeping the level of sulfites below the minimum recommended, and nevertheless, managing to produce wines of excellent quality. Moreover, being a family-run company, it is particularly careful to establish a relationship of trust, familiarity and confidence with the customer, as it happened with the first customers since the time of the great-grandparents from whom the company was born.
CONSEGNA A DOMICILIO INCLUSA NEL PREZZO CON QUANTITATIVO MINIMO. VISITE E ACQUISTI IN AZIENDA SOLO SU PRENOTAZIONE TELEFONICA
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HOME DELIVERY INCLUDED IN THE PRICE WITH MINIMUM QUANTITY. VISITS AND PURCHASES IN THE COMPANY ONLY ON TELEPHONE RESERVATION
Azienda Agricola Mauro Rei
Via Cà De Franchi,7
15030 – Sala Monferrato
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