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Maturation and ageing

The alcoholic fermentation of sugars is the first stage of wine making. But to have more stable, soft and evolved wines (the discourse applies especially to the Reds, but in some cases also for whites and rosé), it is indispensable that, after the first, a second fermentation, the so-called malolacticOne, is necessary. This process, due […]

The Screw cycle

The cycle of the vine is one of the most fascinating among the plants present in nature. For this reason we believe it is important to inform the appreciators of our wines about the wonder we see every year before our eyes: The finished product that can be tasted on the table is the result […]

Processes/1: The Harvest

The countries are in turmoil. You feel that there is waiting in the air, there is a go of tractors for a while all the parts. The 2018 harvest is coming. Preparations begin, with the washing of the barrels to accommodate the new must, the preparation of the receptacles to collect the grapes, the assumption […]