The scents we feel in the wine depend on the presence of volatile odorous substances, belonging to different chemical families. The criterion that is used to identify these smells is the simplest and oldest, or by analogy, that is, by similarity with the smells of flowers, fruits, spices or other products, food and not, known. […]
I profumi che sentiamo nel vino dipendono dalla presenza di sostanze volatili odorose, appartenenti a diverse famiglie chimiche. Il criterio che si usa per identificare questi odori è il più semplice e antico, ovvero per analogia, cioè per somiglianza con odori di fiori, frutti, spezie o altri prodotti, alimentari e non, conosciuti. Tali associazioni non […]
The sulphites in the wine: are they necessary? Sulphur dioxide (or sulphur dioxide – SO2) is a colourless gas, with a pungent odor. Despite its toxicity, it is used as an additive, along with its derivatives, in all food fields, including oenology. The use of sulphur as an antiseptic, both during fermentation and for the […]
Firm MAURO REI Official SPONSOR of the CASALE CALCIO Since 2016 our company has been nominated by the FBC Football House official sponsor. We started a collaboration we’re bringingforward successfully, thanks to the relationships of trust between our company and the team. For this reason we have created personalized labels with the brand of Casale […]
There are manyAsked at least once if this blessed fund that we sometimes find ourselves at the end of our old good bottle of wine is a sign of genuineness or is a rather an inability of the producer who has worked poorly the product. Maybe sometimes we lose even half a glass! And then […]
The Piedmontese wine has reached internationally recognized qualitative summits in the last 30 years. The vine that best expressed the potential of these territories is Nebbiolo, declined in different denominations from the north to the south of the region. But also other indigenous vines such as Barbera, Dolcetto and Moscato Bianco find their happiest expression […]
A “big bench” has also arrived in the Sala Monferrato! It is a bench of Large size positioned in a lookout point, which has the intention to bring us back to the size of when we were children and we saw the world with wonder, in another point of view. Once you sit on one […]
The alcoholic fermentation of sugars is the first stage of wine making. But to have more stable, soft and evolved wines (the discourse applies especially to the Reds, but in some cases also for whites and rosé), it is indispensable that, after the first, a second fermentation, the so-called malolacticOne, is necessary. This process, due […]
The cycle of the vine is one of the most fascinating among the plants present in nature. For this reason we believe it is important to inform the appreciators of our wines about the wonder we see every year before our eyes: The finished product that can be tasted on the table is the result […]
The countries are in turmoil. You feel that there is waiting in the air, there is a go of tractors for a while all the parts. The 2018 harvest is coming. Preparations begin, with the washing of the barrels to accommodate the new must, the preparation of the receptacles to collect the grapes, the assumption […]
L’azienda si preoccupa di curare molto la salubrità del prodotto e quindi la salute del cliente, tenendo il livello dei solfiti al di sotto del minimo consigliato, e ciò nonostante, riuscendo a produrre vini di ottima qualità. Inoltre, essendo un’azienda a conduzione famigliare, è particolarmente attenta a instaurare con il cliente un rapporto di fiducia, familiarità e confidenza, come avveniva con i primi clienti fin dai tempi dei bisnonni da cui l’azienda è nata.
CONSEGNA A DOMICILIO INCLUSA NEL PREZZO CON QUANTITATIVO MINIMO. VISITE E ACQUISTI IN AZIENDA SOLO SU PRENOTAZIONE TELEFONICA
Azienda Agricola Mauro Rei
Via Cà De Franchi,7
15030 – Sala Monferrato
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